US$ 33.50
Type of Dutch cheese
nervous system and connective tissue
5 L a perfect addition to any interior
So you can enjoy its unique taste all year round
(10:1 Extrakt
Essigsäureanhydrid CZ 10litre Kapseln Type of Dutch cheeseAcetic anhydride p. Technical information about chemical reagents: Chemical formula: (CH3CO)2O Common name: Acetic anhydride CAS number: 108 24 7 EC number: 203 564 8 Molar mass: 102. 09 g mol Species: pure (average) Content: min. 98. 0% Melting point: 73C Boiling point: 140C Autoignition temperature: 330C Flash point: 49C Density: approx. 1. 08 g cm (20C) pH value (10 g lH2O, 20C): approx. 3 Vapor pressure: 4. 7 hPa (20C) Solubility in water: 10. 7
US$ 33.50
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