This wine was discovered by Álvaro Van Zeller in an old family cellar in the Douro and marks 50 years of aging in wooden barrels

carefully handpicked from some of the oldest vineyards on the estate

It has a deep ruby ​​red color that develops a reddish-brown edge over time

this wine offers a deep ruby ​​red color with a complex aroma of ripe red berries

the malolactic fermentation and maturation (about 2 years) takes place in a combination of French barriques and large Slavonian oak barrels

Theophile Brut Rosé Champagne - Louis Roederer Chateau Haut Brion Pessac-Leognan Premier Cru 1992 This wine was discovered byThophile Brut Ros is a harmonious blend of 1 3 Pinot Noir, 1 3 Chardonnay and 1 3 Pinot Meunier. The Pinot Noir and Chardonnay come from Louis Roederer's younger vines, which are between 8 and 10 years old, while some of the Pinot Meunier grapes are purchased from trusted suppliers in the Valle de la Marne and west of the Montagne de Reims. This wine is a combination of four different vintages. After a partial malolactic fermentation, a little red