Description
Fermentationen sker på 1000 L gamle Eichenholzfass
Serveringstemperatur: 8-10 °C
der giver vinen en god balance
der skiller sig ud for elegance
producerer den vine med stor dybde
Barolo Boiolo DOCG 2016 Bourgogne Fermentationen sker på 1000 LLand: Italien Omrde: La Morra, Piemonte Vinmark: Boiolo Drue: 100% Nebbiolo Fadlagring: 2 r i brugte barriques. God til: Rdt kd, vildt. Modne oste. Serveringstemperatur: 17 18 C Alkohol: 14% Produktion 6500 flasker 0,75L 100 Magnum 1,5L
Exchange/Return Notes
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